Recipe: Crock Pot Ham and Beans

I bought a ham big enough for more than one meal when they were on sale for Easter (6 pound ham for $7!).  I cooked the ham for Easter, of course, then cut up the leftovers into 2 equal portions.  I used 1 portion for Cheese and Potato Soup and the other last night for this.  I will post the soup recipe next.  It’s my favorite comfort food!

Ham & Beans
*packaged of diced ham (or leftovers to save money!)
*bag of dry white northern beans
*minced garlic, salt and pepper to taste
*half an onion chopped
*I had half a bag of baby carrots I chopped up and added to use them up but totally optional

1. Add all ingredients into a standard size crock pot.  Turn on low and cook for 8 hours.
2. Serve with cornbread!