I like things I can make quick or throw in the oven for dinner. One super easy, kid – approved entrée is lemon basil chicken. The problem with posting recipes I come up with is I don’t measure…. I have my own units of measure: a pinch, a dollop,a bunch, some, a lot. Any recipe I post without specific measurement just guess based on your preferences.
LEMON BASIL CHICKEN
*1 PACKAGE OF CHICKEN (I LIKE THIGHS OR TENDERLOIN MYSELF)
*COUPLE OF LEMONS
*BASIL- FRESH OR DRIED
COMBINE ALL ITEMS INTO A BOWL EXCEPT CHICKEN. LAY CHICKEN IN A SINGLE LAYER IN A BAKING DISH. USING A SPOON SPOON ONTO TOP OF CHICKEN. YOU WANT THE CONSISTENCY OF A LOOSE PESTO. BAKE. DONE!
TONIGHT I SAUTÉED SOMEONE SPINACH AND GARLIC AND MADE STUFFING. AMAZING ENOUGH EVERY ONE CLEARED THEIR PLATE!