Recipe: Lemon Basil Chicken

I like things I can make quick or throw in the oven for dinner.  One super easy, kid – approved entrée is lemon basil chicken.  The problem with posting recipes I come up with is I don’t measure…. I have my own units of measure: a pinch, a dollop,a bunch, some, a lot. Any recipe I post without specific measurement just guess based on your preferences.

LEMON BASIL CHICKEN
*1 PACKAGE OF CHICKEN (I LIKE THIGHS OR TENDERLOIN MYSELF)
*COUPLE OF LEMONS
*BASIL- FRESH OR DRIED
*SEASONING SALT
*PEPPER
*GARLIC
*OLIVE OIL

COMBINE ALL ITEMS INTO A BOWL EXCEPT CHICKEN. LAY CHICKEN IN A SINGLE LAYER IN A BAKING DISH.  USING A SPOON SPOON ONTO TOP OF CHICKEN. YOU WANT THE CONSISTENCY OF A LOOSE PESTO.  BAKE.  DONE!

TONIGHT I SAUTÉED SOMEONE SPINACH AND GARLIC AND MADE STUFFING.  AMAZING ENOUGH EVERY ONE CLEARED THEIR PLATE!

=^_^=

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